800gms fruzio frozen raspberries

150gms caster sugar

300mls water

2tbls glucose (corn syrup)

 

Put sugar, water and glucose together and dissolve over medium heat.  Remove from heat, add frozen raspberries. Put mix into blender and blitz until smooth, then pass through fine sieve to remove all the seeds.    If you have a little ice cream machine churn to manufacturer’s instructions.  If not, pour into a tray and put into freezer.