There is something very special about making homemade strawberry jam. It's pure, it's more intense and it's natural.

1KG fruzio Strawberries
1KG Chelsea Jam Setting sugar(for a firmer Jam Style) or Standard White Sugar
Zest and juice of 1 lemon
sterilized jam jars – will make approx 8 jars.

To prepare the jam, always simmer the fruit and sugar really slowly. Once the sugar has dissolved, boil the mixture rapidly for about 10 minutes.

To check and see if it's ready or not, place a spoonful of jam on a saucer and into the fridge for a minute or two. Touch it with your finger and if it "wrinkles", it's ready. If not, boil it for another 5 or 10 minutes and then check again. Store the jam in sterilized jam jars for several months.